Something new for my blog....

Today’s topic is “6 flavors or types of ice cream that you love or hate” You can answer this with a list of 6 words, 6 phrases, 6 sentences, 6 paragraphs, 6 photos, 6 videos, etc . . .


1. Baskin Robbins Chocolate Peanut Butter

2. Safeway Brand Moose Tracks - I couldn't find a good pic, but I like the one with chocolate ice cream instead of vanilla.

3. Jamocha or Coffee of any kind...
4. Chocolate Chip Cookie Dough

5. Ben and Jerry's Coffee Heath Bar Crunch

6. Pistachio Nut

It's how I like it.... DARK

Oh that's right, one of my favorite candies just went Dark chocolate on me! I am soo excited, I can't stop buying them. Soo very yummy, I suggest you try them for yourself!

PS - They are making Aiden be a little boxer in my belly. It's too cute.

27 Week Pics... finally

Okay so I'm quickly noticing a trend, I don't ever feel like taking pictures during the week, and on Tuesday when I do the weekly update Kris and I usually are spending time together and get too busy to worry about belly shots. So here we are for the 3rd week in a row 4 days past... I guess I'm at least being consistent!

Yummiest Recipe....

So I found this a while back on a friends blog... The Luckiest and it really was a wonderful recipe. Of course I decided I wanted to finally try it on one of the hottest days of the summer so far, but it was well worth the hot kitchen. Kris couldn't get enough of it and I will certainly be cooking it again! Enjoy!

Chicken Broccoli Curry Bake

2 cans cream of chicken soup
1/2 cup mayo
1/2 tsp curry powder... Read More
1 tbsp lemon juice
salt and pepper (to taste)
2 10 oz. packages frozen broccoli (I used chopped)
3 whole chicken breasts
grated cheddar cheese

Make sauce of soup, mayo, lemon juice, curry powder and salt & pepper. Cook broccoli slightly and drain. Boil chicken until done- cut up in large pieces. Layer pieces of chicken, broccoli and then sauce. Repeat. Top with grated cheese. Bake at 325* for 30-40 minutes or until bubbly.

**Editor's Note** I used 4 chicken breasts as I had a package of 4, so I ended up adding a bit more mayo, curry and lemon juice so I knew there was enough sauce.