Dinner: Shrimp & Bowties

Well last night's dinner was a bit spontaneous.  We knew we wanted shrimp but had no idea what to do with it.  So I just made something up.  I started out with olive oil and minced garlic.  In the meantime I had the shrimp soaking in lemon juice, salt, pepper, crushed red pepper flakes and oregano.  Once the garlic and olive were starting to smell really good I just tossed the shrimp mixture in.  I added just a tablespoon of light butter too.  4 minutes and the shrimp was done.  We just tossed it over some bowtie pasta and man oh man was it soo yummy.  My mom even tried some and really enjoyed it!  I just wanted to share because it was soo simple but yummy.  Kris even took pics of it - it was just that good.